A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and spirited Ethiopian dish that offers a special culinary experience. It consists of a variety elements that are carefully mixed to create a harmonious and flavorful combination. The dish is often served with injera, a spongy flatbread crafted with teff flour. Ethiopian cuisine relies on its rich use of spices, which add a d

read more